Craving a rich, gooey dessert that’s perfect for your sweet tooth and a hit at any gathering? Enter the fudgy brownie – a decadent chocolate square that’s fast becoming a favourite in Kenyan homes. Whether you’re baking for a birthday, a family weekend, or just a cozy night in, these homemade brownies deliver every time.
Even better? They use simple ingredients available in most supermarkets across Kenya.
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) sugar
- 2 large eggs
- 1 teaspoon vanilla essence
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup chopped nuts, chocolate chips, or a pinch of instant coffee
Instructions:
- Prep the Oven and Pan: Start by preheating your oven to 175°C (350°F). This ensures the oven is at the perfect temperature by the time you’re ready to bake. Grease a 9×9 inch baking pan with butter or cooking spray, or line it with baking paper to prevent the brownies from sticking.
- Melt the Butter: In a sufuria over low heat or using a microwave, melt the butter until fully liquefied. Remove from heat and immediately stir in the sugar while the butter is still warm. This helps dissolve the sugar slightly and gives your brownies a glossy crust. Beat in the eggs one at a time, then add the vanilla essence.
- Mix Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Sifting helps to remove lumps and evenly distribute the leavening agents.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing, which can make the brownies tough. If using, fold in your optional ingredients like chopped nuts, chocolate chips, or even a pinch of instant coffee for a deeper flavour.
- Bake: Pour the batter into your prepared pan and spread it out evenly. Bake in the preheated oven for 20–25 minutes. Check by inserting a toothpick into the centre — it should come out with a few moist crumbs attached, but not wet batter. Every oven is different, so keep an eye on them during the final minutes.
- Cool and Serve: Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan. This helps them set and makes cutting easier. Slice into squares and serve as-is or elevate with your favourite toppings.
Serving Suggestions:
- Serve warm with vanilla ice cream for an indulgent treat.
- Pack for school lunches or afternoon tea with chai.
- Drizzle with caramel or chocolate sauce for extra sweetness.
Why Brownies Are Winning Over Kenyan Hearts:
From upmarket cafes in Nairobi to homemade treats in Eldoret, brownies are stealing the show. Their rich flavour and easy prep make them a go-to for dessert lovers across the country.
Tried the recipe? Post your brownie shots with #WatcherKeBrownies and inspire more home bakers!
