When it comes to comforting Kenyan meals that deliver both flavour and heritage, few dishes can rival the beloved chicken curry, popularly known along the coast as Kuku Paka. This East African staple is a fragrant fusion of grilled chicken, creamy coconut milk, and a mix of bold spices that tell a story of Swahili culture and Indian influences. Whether you’re cooking for your family in Nairobi or planning a special dinner in Mombasa, this recipe will warm hearts and ignite appetites.
Ingredients:
- 1 kg chicken pieces (preferably thighs or drumsticks)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 ripe tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional, for heat lovers)
- 1 cup thick coconut milk
- Salt to taste
- Fresh coriander for garnish
- Juice of 1 lime
Instructions:
- Marinate the Chicken (Optional but recommended): Rub the chicken with a pinch of salt, turmeric, and lime juice. Let it rest for 30 minutes to enhance the flavour.
- Sear the Chicken: In a large sufuria or heavy pan, heat oil over medium heat. Add the chicken and sear until lightly browned. Remove and set aside.
- Sauté Aromatics: In the same pan, add onions and sauté until translucent. Add garlic and ginger, cook for another 2 minutes until fragrant.
- Build the Sauce: Add chopped tomatoes, turmeric, curry powder, paprika, and chili powder. Cook down until tomatoes break into a thick paste.
- Simmer to Perfection: Return the chicken to the pan. Pour in coconut milk and season with salt. Simmer on low heat for 20–25 minutes, stirring occasionally until chicken is tender and flavours meld beautifully.
- Final Touch: Squeeze in lime juice and garnish with chopped coriander just before serving.
Serving Suggestions:
- Best enjoyed with warm chapati, steamed rice, or even ugali for a Kenyan twist.
- Add a side of kachumbari for a refreshing contrast.
Why This Dish Is a Kenyan Favourite:
Kuku Paka is more than just a meal—it’s an experience. The creamy texture, aromatic spices, and smoky chicken offer a rich taste of the Kenyan Coast with every bite. It’s no wonder this dish is trending in Kenyan homes and food blogs across the web.
If you’re looking to bring a taste of the Coast to your kitchen, this is the recipe to try.
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